REF. Restaurant BOCAM
Bocam is the new gastronomic project of Jordi Maragall and Sonia Faixó in Figueres.
The design, made by Rossend Cortés Interiors, is inspired by the traditional Empordanese "Mar i Montaña" dish (read as "Sea and Montain"), and projects two spaces and two different aesthetics under a unique topic: good and traditional food.
The ground floor is a white and fresh space, a beach snack that transports us to the SEA, with a showcooking zone in the front line for the most curious.
Above there is a natural space, warm, intimate, elegant and personal, that transports us to the MOUNTAIN.